Cá mú hấp HongKong

Theo thời giá

  • Hong Kong–style Steamed Grouper
  • 港式清蒸石斑魚

  • Double-boiled Chicken Soup with Fish Maw
  • 花膠燉雞湯

  • Double-boiled Fish Maw with Napa Cabbage
  • 白菜燉花膠

  • Seafood Spring Roll with Mayo
  • 美乃滋海鮮卷

  • Hong Kong–style Seafood Spring Roll
  • 港式海鮮春卷

Tôm sốt mayonnaise

380,000 VNĐ

  • Shrimp with Mayo Sauce
  • 美乃滋蝦

  • Stir-fried Scallops in XO Sauce
  • X.O醬炒帶子

Tôm mè sốt wasabi

300,000 VNĐ

  • Wasabi Sesame Prawns
  • 芥末芝麻蝦

  • Miso Baked Cod
  • 味噌焗鱈魚

  • Deep-fried Prawns with Mayo
  • 美乃滋脆炸蝦球

Càng cua bách hoa

120,000 VNĐ

  • Stuffed Crab Claw
  • 百花蟹鉗

  • Deep-fried Cod Fish with Honey Almond Sauce
  • 蜜汁杏仁炸鳕鱼柳

  • Salted Egg Tiger Prawns
  • 鹹蛋黃炒大蝦

  • Salt & Pepper Stuffed Scallops
  • 椒鹽百花帶子

  • Mixed Mushrooms in Abalone Sauce
  • 鮑汁雜菌

Cải rổ xào bò

220,000 VNĐ

  • Stir-fried Beef with Chinese Kale
  • 芥蘭炒牛肉

  • Broccoli & Squid in XO Sauce
  • X.O醬西蘭花炒魷魚

  • Stir-fried Baby Bok Choy with Shiitake
  • 冬菇炒白菜苗

  • Asparagus Stir-fried with Mushrooms, Wood Ear & Macadamia
  • 夏果雜菌木耳炒露筍

  • Braised Shiitake in Abalone Sauce
  • 鮑汁冬菇

  • E-Fu Noodles with Crab Meat
  • 蟹肉伊府麵

  • E-Fu Noodles with Egg White
  • 蛋白伊府麵

  • Stir-fried Beef Ho Fun
  • 乾炒牛河

  • E-Fu Noodles in Truffle Mushroom Sauce
  • 松露菌伊府麵

  • Truffle Scallop Fried Rice
  • 黑松露帶子炒飯

  • Yangzhou Fried Rice
  • 揚州炒飯

Canh hàng ngày

118,000 VNĐ

  • Daily Soup
  • 每日例湯

  • Lotus Leaf Sticky Rice with Chicken
  • 珍珠雞